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Vathakuzhambu, 100g
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Tamarind powder, Dry chilly, Black gram dal, Till, Mustard seeds, Asafoetida powder, Fenugreek, Salt, and Turmeric powder.
Take 2 tbl spoon of Ammae Vathakuzhambhu, add 200-225ml of water, and mix it without lumps. Add 1tsp of sesame oil (optional) to enhance the taste. Place it in the stove with medium flame and keep stirring (for 5-10 mins) till it thickens. Add fresh curry leaves to serve. It is ready to be used along with rice. It is optional to add ghee while having with rice which will help in enhancing the aroma and taste. Note: The sambar thickens in course of time.
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We are committed to providing the best quality at the lowest prices. We are low-cost Marketplace so we enable our sellers to provide the Best Price.